The most simple and effective way to cook up those tasty sunnies and crappies just might go something like this.  This method is by far the most popular way to cook fish, but for some, it is often over looked.  Give this simple pan fish recipe a try the next time you hit the water.  Here is Chef John's recipe on how to do it...

Ingredients:

• 20 pan fish fillets
• 3 Tbsp. vegetable oil
• 1 1/2 cups seasoned flour
• 2 Tbsp. clarified butter
• 1 lemon, cut into wedges
• salt to taste

Directions:  Scale fish and leave the reason for leaving the skin on is to help hold the fillets together.  It is alright to remove the skin if you are in a hurry or don't want to scale the fish).  In a large skillet heat the oil until hot.  Roll fish fillets in seasoned flour and shake off the excess.  Add butter to oil.  Place fish in oil, skin side down.  Fry for 1 1/2 to 2 minutes.  Turn gently and fry until golden brown.  Fish will appear milky white and flake when done.  Remove from pan and place on absorbent paper towels.  Serve with lemon and kosher salt.  Enjoy!