If you are looking for another way to cook up that venison from this year's hunt, or if you have other meat that you are looking for a new idea, give this recipe a shot.  Troy Selvog shares his No Peak Stew recipe for all to try.  Here's how he makes it.

Ingredients:

• 2lbs.stew meat venision or beef
• 1 big onion chopped
• 2 stalks of celery cut into pieces
• 1 1/2 cups of baby carrots
• 5 or 6 red potatoes cut up
• 1 tbsp.sugar
• 1 tbsp.salt
• 1/4 tsp.pepper
• 3 cups tomato juice or V 8
• 4 1/2 tbsp. tapioca
• 1 slice of bread

Directions:  Put into crock pot, layer vegetables on top of beef. Mix together sugar, salt, pepper, tapioca, and tomato juice. Pour mixture of the tomato juice over everything. Put 1 slice of bread on the top to take the gases out, put the lid on. Turn crock pot on high or medium for 4-5 hours. After its done take slice of bread and throw it away.
Enjoy!