This recipe comes from a loyal viewer in St. Bonifacious MN.  Tim's favorite recipe for his venison goes something like this, and it is super simple.

Ingredients:

• 2 strips of Deer Tenderloin
• 1 lb thick sliced bacon
• Season Salt
• Montreal Steak Seasoning
• box of toothpicks

Directions:

• Preheat grill to low heat
• Slice deer tenderloin into 1" thick strips
• Wrap strips with bacon and stick toothpick through entire bite of meat
• Slow cook each side for 12 - 15 minutes
• Rotate once
• Serve with veggies