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Tuesday
28Oct2008

Cheese Stuffed Hamburgers

Another Recipe from Teton Grill Co.  If you haven't given their last recipe a try, I strongly recommend that you do, and then give this one a go.  Here's how they make their cheese stuffed hamburgers.

Ingredients:

  • 1.5 lbs of ground beef
  • 1 small packet of dry onion soup mix
  • 1/4 cup of parmesan cheese
  • 1 egg
  • 1 tablespoon of freshly chopped italian parsley
  • salt and pepper to taste
  • 6 flat 2 inch squares of mozzarella cheese
  • 6 buns

Directions:

  • Mix first 5 ingredients together
  • Add salt and pepper to taste
  • Divide meat into 12 parts and form 12 patties
  • Place 1 slice of Mozzarella on 6 patties, then place the other 6 patties on top of the cheese, and seal it together
  • Grill until desired doneness
  • Serve with tomatoe slices, onion slices and lettuce

Reader Comments (2)

25 cups of parmesan cheese sounds like quite a bit of cheese for only 1.5 pounds of hamburger.

Mon, November 10, 2008 at 11:55 PM | Unregistered CommenterKris

Oops! You are right, it is suppose to be .25. Thanks for the catch!

Tue, November 11, 2008 at 7:30 AM | Registered CommenterMN Bound Editor

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