Tuesday
28Oct2008
Cheese Stuffed Hamburgers
Another Recipe from Teton Grill Co. If you haven't given their last recipe a try, I strongly recommend that you do, and then give this one a go. Here's how they make their cheese stuffed hamburgers.
Ingredients:
- 1.5 lbs of ground beef
- 1 small packet of dry onion soup mix
- 1/4 cup of parmesan cheese
- 1 egg
- 1 tablespoon of freshly chopped italian parsley
- salt and pepper to taste
- 6 flat 2 inch squares of mozzarella cheese
- 6 buns
Directions:
- Mix first 5 ingredients together
- Add salt and pepper to taste
- Divide meat into 12 parts and form 12 patties
- Place 1 slice of Mozzarella on 6 patties, then place the other 6 patties on top of the cheese, and seal it together
- Grill until desired doneness
- Serve with tomatoe slices, onion slices and lettuce




2 Comments
Reader Comments (2)
25 cups of parmesan cheese sounds like quite a bit of cheese for only 1.5 pounds of hamburger.
Oops! You are right, it is suppose to be .25. Thanks for the catch!